fish curry

                                    FISH CURRY

                         

INGREDIENTS;

• Fish -500 gm
• Tamarind-200 gm
• Gingelly oil -250 ml
• Chilly powder -3 table spoon
• Coriander powder -3 table spoon
•   Turmeric powder -3 table spoon
• Coconut - small piec
• Small onion -10 pieces
• Cumin seeds-1 teaspoon
• Garlic -2Pieces
• Mustard  seeds - 1/2 table spoon
• Curry leaves -1 sprig
• Onoin -1
• Tomato -1
• Fennel - 1 tea spoon
• Cumin seeds -1 tea spoon
• Fenugreek -1 tea spoon
• Salt -required amount

PROCEDURE;

1. Soak the tamarind into water for 30 minutes.
2. After 30 minutes filter it.
3. Take coconut,small onion,garlic,cumin seed,roast it and grind it as paste.
4. Take the frying pan (kadaai).
5. Pour 250 ml of gingelly oil into frying pan (kadaai).
6. Add 1/2 spoon of mustard seeds,1 sprig of  curry leaves,onion -1,tomato -1,1/2 spoon of fennel,1/2 spoon of fenu greek,1/2 spoon of cumin seeds with oil.
7. Pour filtered tamarind water in frying pan (kadaai).
8. Add 1spoon of turmeric powder,3 spoon of chilly powder,3 spoon of coriander powder,add required amount of salt.
9. Mix the finely grinded paste (coconut,small onion,garlic,cumin seeds) into the frying pan (kadaai).
10. Boil the above mentioned things for 15 minutes.
11. Now add 500 gm of fish.
12. Boil it for 5 minutes.
13. Tasty fish curry is ready.