FISH CURRY INGREDIENTS; Fish -500 gm Tamarind-200 gm Gingelly oil -250 ml Chilly powder -3 table spoon Coriander powder -3 table spoon Turmeric powder -3 table spoon Coconut - small piec Small onion -10 pieces Cumin seeds-1 teaspoon Garlic -2Pieces Mustard seeds - 1/2 table spoon Curry leaves -1 sprig Onoin -1 Tomato -1 Fennel - 1 tea spoon Cumin seeds -1 tea spoon Fenugreek -1 tea spoon Salt -required amount PROCEDURE; Soak the tamarind into water for 30 minutes. After 30 minutes filter it. Take coconut,small onion,garlic,cumin seed,roast it and grind it as paste. Take the frying pan (kadaai). Pour 250 ml of gingelly oil into frying pan (kadaai). Add 1/2 spoon of mustard seeds,1 sprig of curry leaves,onion -1...
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