How to cook south Indian Dishes(veg biryani)?....

COOKING(VEG BIRYANI)

                       Hi guys,iam here as a mentor for cooking some indian cuisines.so let me start with my first dish today.Iam gonna start with "veg biryani". Some of the essential things are;

• Biryani Rice(seeraka samba/basmathi)
• 50 grams of carrots
• 50grams of green peas
• 50 grams of green beans
• 20 grams of corriander leaves
• 20 grams of mint    
• 10 grams of ginger
• 10 grams of garlic 
• one tomato
• 2 grams of spices(star anice,cinnamon,bay leaf,cloves,cardamom)
• 200 ml of ghee    
• reqiured amount of salt
• half tea spoon of turmeric powder
• half tea spoon of biryani powder

   procedure:                                                                         

1. wash 2 cup of biryani rice(seeraka                       samba/basmathi rice) with water.
2.  4 cup of water is required for washing 2             cup of rice.
3.  After washing the rice put it into the                    electric cooker along with 4 cup of water.
4.  Add some salt and turmeric powder.
5.  Take the above mentioned vegetables,let it         be fine chopped.
6.  Take a frying pan.
7.  Pour 200 ml of ghee into it.
8.  Fry it with the above mentioned spices.
9. Take ginger-garlic paste.
10. Add that paste with ghee.Also add the                 tomato and other chopped vegetables.
11. Fry all these stuffs with ghee in addition to      salt.
12. Add half tea spoon of biryani powder.
13. Fry it for 2-3 minutes.
14. Drop all these stuffs into a electri cooker.
15. After 20 minutes flavoured spicy vegetable biryani is ready.