CRAB MASALA
As we all know that crab is one of the most important dish among the all non- vegetarian recipes.So today's recipe is tasty"Crab masala".
INGREDIENTS;
- Crab- 1kg
- onion- 7
- garlic-5 pieces
- ginger- small piece
- black pepper -2 tbs
- gingelly oil- 200 ml
- tomato-1
- salt -required amount
- water -4 glasses
- turmeric powder -1 tea spoon
- chilly powder- 3 tea spoon
- coriander powder - 2 tea spoon
- coriander leaves-small amount
- Grind fine paste (onion,tomato,ginger,garlic,black pepper )
- Take the frying pan(kadaai/karahi).
- pour the 200 ml gingelly oil in frying pan.
- Put the stove on sim.
- Drop one kg of crab into it.
- Light fry it in the presense of oil.
- After 5 minutes pour the grinded masala inaddition to salt.
- Then pour 4 glasses of water.
- Add 1 tea spoon turmeric powder.
- Add 3 tea spoon chilly powder.
- Add 2 tea spoon coriander powder.
- Let it be covered by lid.
- Put the stove on full.
- After 25 minutes open the covered lid.
- Sprinkle the chopped corriander leaves on the crab masala.
- Turn off the stove.
- Spicy tasty crab masala gravy is ready.
Thereby we conclude our dish.
Super preparation diane sappidanompola thonuthu
ReplyDelete